Dimsum Sunsets

Come sunset, OHLALA’s Lindsey Steenkamp goes on a culinary journey through Asia, courtesy of Shanghai Club in JW Marriott Marquis City Center Doha.

There is nothing rarer than an absolutely perfect platter of dim sum, so when we were invited to try the Sunset Brunch hosted by Shanghai Club, it was an easy decision to head down there. As we arrive, we receive a warm welcome and even see one of Qatar’s favourite hostesses, Phenny. Most of the very welcoming staff at this restaurant hail from Thailand, so trust their recommendations when it comes to the menu – we always do and have yet to be disappointed.

Our guests are running slightly late, but we’re not left alone at the table. Delightful canapés arrive at the table comprising of steamed pumpkin cake, dragon shrimp ball, coconut chicken, and muddled shellfish, all elegantly presented with edible pansy flower petals. With 360-degree views of the city and the Arabian Gulf, it’s a real treat for all the senses, especially when the sky is clear. The interior is modern and stylish that, when combined with the breathtaking view and elegant atmosphere, creates an upmarket and soothing atmosphere.

 

It is the moment of truth as the dim sum arrives. Again, there is an option for my pescatarian guest with a steamed Asian vegetable and classic har gow. All the options are brimming with freshness and popping with flavour, which is why I usually find that great dim sum is hard to find – but these little flavour bombs do not disappoint. And just when we also can’t get enough of the roasted duck and foie gras, the mains arrive.

With an unbelievable selection of options, we are at a loss as to where to start. On the side, we order an extra helping of dim sum. This is why we are here, after all! Back to mains, we are impressed by the variety – from a delicious papaya salad and achingly fresh sushi through to our two favourites, the braised Angus beef cheek seasoned with interesting Asian spice and signature Pecking duck served with traditional condiments. Additionally, there’s an assortment of sides and all the meat and non-meat options one could hope for.

It’s time for a chat and to enjoy the marvellous setting and a palate cleanser. A fresh and cool jasmine and strawberry sorbet arrives – just the thing to reset our taste buds. Just in time for sunset and curious to try Korean desserts, we are served three very different options: peanut parfait, yuzu and ginger tea, and oolong apple black tea mousse with an apple and goji berry marmalade. All the sweets are captivating in their own ways, but we dub the peanut parfait a winner.

 

Somewhere between its upbeat crowd and Korean culinary favourites, Shanghai Club’s Sunset Brunch is definitely one for the books. It also wins bonus points for catering vegetarians and pescatarians alike. We also find the idea of having brunch from 2 pm to 7 pm rather appealing – it gives us plenty of time to get our outfits on point and even master the cat-eye flick!

The setting of this brunch is also perfect for flattering photos, with high-rise buildings and turquoise waters serving as a backdrop. You can expect a set menu that is served to your table and everything is unlimited, so you can top up whatever wins your heart. The offering is competitive, and you can select from two packages: QR 240 (soft drinks included) or QR 360 (for the all-inclusive package with select house beverages). Bon appétit.

For reservations and more information please call 4429 5295.
@shanghaiclub.doha
@jwdoha

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