Cucina brings rustic Italian charm to the heart of Doha, and AMS went there to check it out.
The hum of conversation, the clink of cutlery and smooth melodies greeted us as we stepped into Cucina, at Marriott Marquis City Center Doha Hotel. The scent of freshly baked dough and simmering sauces filled the air. The entrance set the tone – a vintage Italian moped parked beside rustic barrels, an open kitchen with flames flickering from the oven and the warm glow of pendant lights illuminating exposed brick walls. It felt like walking into a lively trattoria, the kind we visited in Rome or Milan while on holiday.
A CHEF WITH PASSION
We were seated in plush leather chairs near the jazz singer, who moved seamlessly from modern hits to timeless classics, adding to the lively yet intimate ambience. For a Monday night, the restaurant was impressively busy, a sign that Cucina has a loyal following. Before our meal began, we met Chef Claudio, a man whose passion for Italian cuisine was selfevident. With over two decades of experience, he brought a deep respect for tradition while adding his own creative touch. He talked us through the evening’s menu, introducing several new dishes that had recently been added, giving us the first taste of Cucina’s evolving culinary offerings.
STARTERS THAT SET THE TONE
To start, we sampled the Caprese Burrata, a simple yet indulgent dish where a delicate burrata, its centre rich and creamy, melted into thick slices of ripe tomato. A drizzle of basil-infused olive oil brought everything together, elevating the natural sweetness of the ingredients. Alongside it, we tried the Pinsa, a precursor to modern pizza, made with a unique blend of rice and soy flour that gave the base a wonderfully fluffy texture, crisped just enough at the edges. Topped with smoky aubergine, roasted peppers and creamy ricotta, it was light yet packed with flavour, a perfect contrast to the classic indulgence of the burrata.
ITALY ON A PLATE
With our appetites piqued, we moved on to the mains, each one showcasing the depth of Cucina’s menu. The Agnolotti di Carne, a Bolognese-style stuffed pasta, arrived with a generous portion of spicy meatballs. The pasta, delicate parcels filled with rich, slow-cooked meat, paired beautifully with the deep, savoury sauce, while the meatballs added a bold kick of heat. The Risotto e Osso Buco was a highlight, featuring a slow-braised, milk-fed veal shank, its tender meat falling effortlessly off the bone. The creamy, saffron-infused risotto absorbed the rich, meaty essence of the dish, with a finishing touch of lemon gremolata that lifted the flavours with a bright, citrusy edge.
Then came the Filleto en Crosta, a take on Beef Wellington that delivered both comfort and sophistication. The tender beef, wrapped in delicate layers of golden pastry, was complemented by a spinach filling, adding a subtle earthiness. A drizzle of mushroom jus completed the dish, deepening the umami notes and tying everything together. Like many others on the menu, this dish was a new addition – one that is sure to become a favourite for those looking for a hearty, expertly crafted main.
REFRESHING PAIRINGS
To complement the meal, we sampled a selection of mocktails, each offering a distinct flavour profile. The Cucina Passione blended passion fruit with fresh lemon juice and ginger ale, creating a refreshing yet slightly tangy drink with a hint of spice from the ginger. The Mojito Italiano was a berry-infused take on the classic mojito, where fresh lime and mint balanced the natural sweetness of the fruit. Lastly, the Mela Cetriolo stood out with its crisp combination of cucumber, green apple syrup and fresh lemon juice, making for a light and revitalising option. The drinks were refreshing after the rich food, adding depth.
A GRAND FINALE
With the restaurant still buzzing around us, our appetites were satisfied, but we felt compelled to look at the dessert menu. The decadent Chocolate Globe just called my name, and I couldn’t resist giving in! It arrived as a smooth, glossy sphere, only to crack open and reveal hidden brownie pieces smothered in a vibrant raspberry coulis. The contrast between the rich, fudgy interior and the sharp tang of the fruit sauce created a perfect balance, making it as visually striking as it was delicious.
Between the vibrant atmosphere, the warmth of the staff and the sheer quality of the food, it was easy to see why this restaurant remains a firm favourite in Doha. Cucina isn’t just about food; it’s an experience – one where tradition, hospitality and flavour come together in perfect harmony. When you want a little piece of Italy, this is your go-to place.
For more information or to make a reservation, please call
Cucina at Marriott Marquis City Center Doha Hotel on 4419 5510.
@cucinadoha
@marriottmarquisdoha