Getting used to the new version of life as we know it has been a blessing in disguise. Where we are staying safe, it never means we keep away from all the good things in life. The weekend called for a gastronomic journey with FOUR SEASONS HOTEL DOHA.
As far as summers are concerned this year around it is back to simple and basic living for all of us. As our travel dreams have not been able to take off as we’d have liked them too, we longed for a taste of different cultures. We’ve got summers rolling in and we decided to spoil ourselves with Four Seasons’ tantalising menu. Elements by Four Seasons has been making sure that luxury is redefined from the comfort of your home. With the menu offering an innovative mix of Arabic, Asian, Indian and seafood goods, we felt like we could do with a bit of it all.
Four Seasons is already known for their impeccable service and providing wonderful assistance to make any experience special and this situation was no different. Ordering was as smooth and seamless as it could be, with their knowledgeable team answering any questions I had surrounding the vast selection of dishes and the availability of their menu. As decided, our phone rang at the exact time we expected our delivery to ignite our delightful night, with a backdrop of Netflix, and of course some phenomenal food. We opted to start off easy and began with a lush serving of the Caesar Salad that was a breath of freshness, with its crisp lettuce and croutons, freshly grilled chicken and perfectly balanced Caesar sauce for the topping; a taste that embarked us into our culinary journey for the night.
As we started our culinary trail, we decided to start with a few favourites of our own. Cue: the chicken skewers, cooked at the right temperature with the side of honey mustard and yoghurt dips. The elements of this particular dish allowed for the perfect complementary components to each other. We’ve been loving our share of Thai specialties and the Thai sauce with its distinguished coconut properties hit the spot – a must try for any budding foodies. There is nothing like the sushi frenzy! Assorted Sashimi salmon and tuna along with the crispiest and scrumptious Maki Rolls were the way to get the night rolling. This divine combination with wasabi and soy sauce made its furore as it danced amongst our taste buds in an unparalleled delectable frenzy.
Just when we thought things couldn’t get any better, we bit into the baby chicken. It was well cooked, juicy and tender chicken cubes were succulently brilliant as we adorned it with the accompanying special spiced sauce. The meat was so tender as it cut like butter, dip that in the spicy sauce and you’re in for a heavenly bite! This was definitely noted down as one of the highlights that satisfied our desire for a dish that packed a punch with a piquant taste.
If we speak of ending things at an all time high, we have to give all the credit in the world to one of the fluffiest, creamiest New York cheesecakes that we have ever been privileged to indulge in. The dessert was so good it transported us to a state of bliss with us licking our fork for every last morsel just out of sheer denial that the meal was coming to its final crescendo.
We all have our own dining habits and ours would have to be having a cup of chai right after our meal. Four Seasons had our back with this bit as well as we ordered their Signature Scones with chocolate chips, strawberry jam and marmalade toppings for a sweet, blissful end to an exceptional dinner experience.
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“This divine combination with wasabi and soy sauce made its furore as it danced amongst our taste buds in an unparalleled delectable frenzy.”