Jamavar Doha’s introduces its New Winter Menu

Jamavar Doha takes its name from the beautifully intricate and vibrant 16th century Kashmiri shawls with regal and elegant embroidery that is both sophisticated and elaborate. It is known for its exquisite menu and rich taste, including almost every authentic Indian cuisine and specializes and resonates with the perfection of Indian cuisines by adopting the ideal cooking style, indigenous spices, and flavours to satisfy your senses, complemented by elegant interiors.

Reignite your senses by taking a culinary journey curated by Michelin starred Chef Surender Mohan, Culinary Director & Executive Chef of Jamavar London, across the new exciting winter flavours and fragrant spices of India. Jamavar Doha’s new menu showcases dishes from the small and untouched villages and the province of the Indian subcontinent that is colourful and vibrant with a lot of stories and memories involved. It pays homage to the rich and diverse Indian palate by taking inspiration from royal history and splendour.

The new menu has been designed to resonates the perfection of Indian cuisine by adopting a range of authentic cooking techniques and indigenous spices and flavours, reflecting the essence of its siblings across India and London. Some of the dishes include the Edamame Bhel, Lucknowi Gosht Haleem, aromatic and flavourful Tandoori Mahi Tikka, Murg Seekh Kebab, a decadent Royal Kebab Platter, Calicut Sea Bass Curry, Kolkata Style Lamb Chops Biryani that is cooked to royal perfection, Kerala Style Beef Pepper Fry and many more. To complement the menu, an array of desserts has been thoughtfully hand-picked to create a perfect finish to your meal.

Discover the joys of dining revealed through a series of fun-tasting plates and celebration menu starting from QAR 185 per person. As royal Indian cuisine is always a refreshing address for new experiences, Jamavar Doha’s new dishes promise a new level of fine-dining experience in Doha.

Jamavar Doha is open Saturday to Wednesday from 12.30pm until midnight and Thursday & Friday from 12.30pm until 1am. For reservation & detailed information, please call +974 4485 3000 or visit the Instagram account @JamavarDoha

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