A Fusion Of Ramadan Flavours

Hakkasan Doha, renowned for its Cantonese cuisine, announces its special Ramadan dining experience for 2024, blending traditional Ramadan flavours with Cantonese favourites.

Throughout the Holy Month, Hakkasan Doha invites guests to enjoy a curated menu featuring a variety of dishes that showcase the rich culinary heritage of both cultures. The menu includes refreshing starters such as the Cherry Fizz pre-Iftar fruit blend, followed by soul-warming appetisers such as Morel Mushroom Soup, Dim Sum Trio and Royal King Crab Qatayef.

For the main course, guests can indulge in a selection of dishes crafted with bold flavours and premium ingredients. Highlights include the Spicy Prawn, Lemongrass Roasted Chicken, Poached Aubergine, and Wagyu Beef with Quinoa Fried Rice, each offering a unique blend of tastes that honour the traditions of Ramadan while incorporating Cantonese influences.

To conclude the meal on a sweet note, guests can savour the Chocolate Berries Sphere dessert, a delightful combination of rich chocolate and fresh berries.

Hakkasan Doha will be open daily during Ramadan, welcoming guests from sunset until 1am. The special Iftar menu is priced at QR328 per person for a minimum table of two.

Guests can choose from various seating options, including indoor, outdoor and rooftop areas adorned with traditional Ramadan decorations. Hookah will also be available for those looking to enhance their dining experience.

For reservations and more information, please call Hakkasan Doha on 4446 0170

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